iMEAN Joins the Ferments du Futur Consortium: Accelerating Innovation in Fermented Foods and Biopreservation
We are proud to announce that iMEAN has officially joined the Ferments du Futur consortium, a dynamic and collaborative network dedicated to advancing research and innovation in ferments, fermented foods, and biopreservation..
At iMEAN, we are deeply committed to pushing the boundaries of scientific and technological innovation in the food and biotech industries. By joining this dynamic consortium of leading organizations, we take a significant step forward in strengthening our impact and expanding our role within a rapidly evolving ecosystem.
Through this collaboration, we aim to:
- Reinforce our presence in the fermentation and FoodTech sectors,
- Stay ahead of scientific and technological trends to anticipate emerging needs and opportunities,
- Develop high‑value partnerships with key industry players,
- Contribute our expertise in mathematical modeling and Digital FoodTech solutions to accelerate R&D for healthy, sustainable food and the One Health value chain.
We firmly believe that collaboration is the key to driving meaningful change. By working alongside the members of Ferments du Futur, we are confident that we can pioneer progress in biopreservation, fermented foods, and beyond.
We extend our heartfelt gratitude to the Ferments du Futur team and members for welcoming us into this inspiring community. We are eager to contribute, learn, and grow together.
For more information about the Ferments du Futur consortium, visit their official website.