iMEAN Attends EUROGERM’s Bio-Fermentation Plant Inauguration

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iMEAN Attends EUROGERM's Bio-Fermentation Plant

iMEAN was honored to attend the inauguration of EUROGERM’s new bio-fermentation plant at the Écoparc Dijon-Bourgogne. This milestone marks a strategic turning point in EUROGERM’s Bio-Fermentation Programme as they evolve into creators and producers of innovative ingredients derived from bio-fermentation.

The 4,000m² facility, part of a €21 million investment supported by €1.8 million from France Relance, is located on a 13,000m² site. With an initial production capacity of 400 tonnes annually, the plant aims to reach 1,000 tonnes per year. The first stage of production in 2024 will focus on 100% French CRC® sourdoughs, made from sustainably grown French cereals, promoting biodiversity.

iMEAN’s Role in Innovation

We were thrilled to participate in this landmark event, showcasing our biomodelling solutions alongside industry leaders. EUROGERM’s confidence in iMEAN reflects our shared commitment to innovation and sustainability in food production. The event provided a valuable platform to present how our Biomodelling and Simulating platform can help transform the food industry by accelering R&D project on the innovation track.

A Vision for the Future

As EUROGERM continues to expand its bio-fermentation capabilities, iMEAN looks forward to further collaboration. Together, we are working to shape a healthier, more sustainable future for the food industry by combining our strengths in biomodelling and ingredient innovation.