Meet iMEAN at Hi Japan 2026: Advancing Food Innovation with Predictive Modelling
Leveraging systems biology, metabolic modelling, and digital simulation, iMEAN helps companies better understand and optimize complex biological processes involved in the development of fermented products, functional ingredients, probiotics, postbiotics, and other next-generation food solutions.
This year’s booth will also feature a poster highlighting a collaborative project with Auralip, an innovative foodtech company developing novel fermented hemp-derived ingredients through sustainable bioprocesses. The case study illustrates how iMEAN’s predictive modelling technologies can support ingredient development by guiding experimental design, accelerating R&D, and facilitating process optimisation.
Whether you are developing novel ingredients, improving fermentation performance, or scaling up bioprocesses, we would be delighted to discuss how digital biology can support your innovation goals.
📍 Visit iMEAN at Booth 4-174 during Hi Japan 2026 and discover how predictive modelling can accelerate food innovation.